The Burn How Restaurant in the Burn How Hotel is situated in Bowness on Windermere and offers a varied menu using local produce with flavours from around the world.
They provide the best in modern cuisine, featuring fresh, locally sourced produce including Grizedale Vension, locally caught Trout, Plumgarth’s Cumberland sausage, Lune Valley Lamb, Flookbrough potted shrimps, English Lakes ice cream and Cheeses from the Cheese larder at Kendal.
After your meal you can relax in the comfortable lounge and bar area where coffee can be served.
The bar is located next to the restaurant and is available to residents and diners until 11pm.
They are open to hotel guests and non-residents, The Burn How Restaurant overlooks the rich and colourful gardens. Relax and enjoy a delicious meal in a delightful setting. Booking is advisable.
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